2 Tbsp. butter
6-8 apples peeled, sliced and cored.
1 Tbsp. cinnamon
3/4 cup sugar
melt butter in large skillet
stir in apple slices
sprinkle sugar and cinnamon over apples
cover and cook over medium heat, occasionally stirring to prevent sticking.
when apples are just soft they are ready to serve.
do not overcook.
serve these as a topping on French toast, pancakes,or vanilla ice cream.
did u know that those are my initials too? Beth P had given me another award. Thank You, Beth. I give this award to all blogger buddies because, well u all deserve blog love. anybody who like to take this award, take it.
"I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles."