Friday, October 16, 2009

Friday Fall Recipes


Week #4


Carmel Apple Delight


3 (2.07 ounce) snickers candy bars, frozen
2 Granny Smith apples, chopped
1 (12 ounce) carton whipped topping
1 (3 ounce) package dry instant vanilla pudding


Smash frozen candy bars in the wrappers with a hammer.
Mix all the ingredients together.
Refrigerate.
place in a pretty crystal bowl or serve in individual sherbet glasses.



surprise!

Two recipes this week.


Scalloped Fall Bake

3 large tart, unpared apples
4 medium sweet potatoes, cooked, skinned
half a stick of butter, divided
1tsp salt
1/2 cup honey, or brown sugar
1 tsp zest of orange, optional

slice apple and potatoes into 1/2" thick slices
in a skillet, saute apples in 2tbsp butter until light brown.
arrange alternate layers of potatoes and apple in a greased 2 quart baking dish.
sprinkle each layer with salt
Melt remaining butter in skillet.
Stir in honey and orange zest.
blend.
pour over potatoes and apples.
BAKE UNCOVERED AT 375 FOR 40 MINUTES.


enjoy :)



4 comments:

misscassiecass said...

cranberries sound good in this :) I think I might make this for thanksgiving.. thanks beth!

Kristin said...

Yum yum and more yum! Can you come over and make them for me? Ah ha

andy said...

Just made the caramel apple recipe. Yummy! Andy's grandma made it last year at Christmas, but she put cream cheese in hers. Like your recipe better. I will have to share yours with her. Thanks!!! And the music added a great touch :)

The Blonde Duck said...

I just drooled on myself. Do you think paydays would work for the snickers? I'm allergic to chocolate!