Friday, October 2, 2009

Friday Fall Recipes

Week #2
Caramel-Apple Cupcakes

1 pkg carrot cake mix
3 cups chopped, peeled, tart apples
1 (12 ounce) pkg. butterscotch chips
1 cup finely chopped pecans

make cake batter according to Pkg.
Add apples.
Fill greased or lined muffin cups 3/4 full.
bake at 350 for 20 min.
In a saude pan on very low heat, melt the butterscotch chips
Spread over the cupcakes
sprinkle with chopped pecans.


Jewls said...

Hey! Just poppin' in from SITS! These sound delish, definitely going to have to try them out! Love your blog, it's cute! :) Happy Friday!

junkfoodkids said...

I can't wait to try this it sounds great. I love to cook also. I am a new fan of yours. Happy SITS Monday