Friday, October 23, 2009

Friday Fall Recipes

Week # 5

Pecan Cake

1 butter pecan cake mix
1 stick margarine, melted
1 egg
1 cup chopped pecans

Combine cake mix, 3/4 cup water, margarine and egg, mixing well.
Stir in pecans.
Pour into a 9 x 13 - inch baking dish.

Topping for Pecan Cake

1 ( 8 ounce) package cream cheese, softened
2 eggs
1 ( 1 pound) box powdered sugar

With a mixer, combine cream cheese, eggs and powdered sugar.
Pour over cake mixture.

Bake at 350 for 40 minutes. Check with a toothpick to make sure cake is done.

1 comment:

Meg said...

Thanks for the recipe!

&your fall decorations are adorable!