I am such a Holiday Dork!

Here is a book I bought when I still worked at Sam Goody (with that 40% books discount that I LOVED!) I got it out yesterday. The photographs were so pretty that I thought that I would share. Here are just a couple of pages of coarse......















I am so excited. I found a Martha Stewart Homemade Marshmallow recipe. I haven't made any yet......but I will. I can already picture hot chocolate and marshmallows with the snow falling outside! :)

here is the recipe......

Ingredients

Makes about 40

• 2 1/2 tablespoons unflavored gelatin
• 1 1/2 cups granulated sugar
• 1 cup light corn syrup
• 1/4 teaspoon salt
• 2 tablespoons pure vanilla extract
• Confectioners' sugar, for dusting

Directions

1. Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment. Let stand 30 minutes.
2. Combine granulated sugar, corn syrup, salt, and 1/2 cup water in a small heavy saucepan; place over low heat, and stir until sugar has dissolved. Wash down sides of pan with a wet pastry brush to dissolve sugar crystals.
3. Clip on a candy thermometer; raise heat to high. Cook syrup without stirring until it reaches 244 degrees.(firm-ball stage). Immediately remove pan from heat.
4. With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to incorporate.
5. Generously dust an 8-by-12-inch glass baking pan with confectioners’ sugar. Pour marshmallow mixture into pan. Dust top with confectioners’ sugar; wet your hands, and pat it to smooth. Dust with confectioners’ sugar; let stand overnight, uncovered, to dry out. Turn out onto a board; cut marshmallows with a dry hot knife into 1 1/2-inch squares, and dust with more confectioners' sugar.