Thursday, August 13, 2009

blackberry pie

Chilled Blackberry Pie

3 1/2 tbsp. cornstarch
3/4 c. sugar
1 c. water
3 1/2 tsp. blackberry Jello
4 c. fresh blackberries
9 inch baked pie shell
Cook cornstarch, sugar and water until thick. Stir in Jello until dissolved. Cool filling. Gently stir in blackberries. Put in pie shell. Chill and serve with Cool Whip.

This is what happened to the blackberries we picked on the farm.


♥ Teresa ♥ said...

Hi, I'm stopping in from SITS! I just wanted to share some comment love. That pie looks amazing!!

I'd love for you to stop by my blog whenever you have a moment! That would be really great!

I hope you have an amazing weekend!

Many Blessings,

Teresa <><

Mindy said...

Looks great! Blackberries were not really all that good here this year. :( I guess too much heat and not enough rain... or too much rain and too much heat. lol ;)

Holly said...

Here from Lynnette's. Wow! That pie looks really good and I don't even eat blackberries! But I definitely would try this!!