I made two strawberry pies today after Tatum and I hauled a bunch home.
here is one of them
here is the recipe I used.
1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water
Add half of strawberries in baked pie shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pie shell. Chill for several hours before serving.
I added whip cream after the pie was chilled.