Friday's Fall Recipes

Week #6


Sauteed Apples

2 Tbsp. butter
6-8 apples peeled, sliced and cored.
1 Tbsp. cinnamon
3/4 cup sugar

melt butter in large skillet
stir in apple slices
sprinkle sugar and cinnamon over apples
cover and cook over medium heat, occasionally stirring to prevent sticking.
when apples are just soft they are ready to serve.
do not overcook.

serve these as a topping on French toast, pancakes,or vanilla ice cream.