Week #2
Caramel-Apple Cupcakes
1 pkg carrot cake mix
3 cups chopped, peeled, tart apples
1 (12 ounce) pkg. butterscotch chips
1 cup finely chopped pecans
make cake batter according to Pkg.
Add apples.
Fill greased or lined muffin cups 3/4 full.
bake at 350 for 20 min.
In a saude pan on very low heat, melt the butterscotch chips
Spread over the cupcakes
sprinkle with chopped pecans.
Caramel-Apple Cupcakes
1 pkg carrot cake mix
3 cups chopped, peeled, tart apples
1 (12 ounce) pkg. butterscotch chips
1 cup finely chopped pecans
make cake batter according to Pkg.
Add apples.
Fill greased or lined muffin cups 3/4 full.
bake at 350 for 20 min.
In a saude pan on very low heat, melt the butterscotch chips
Spread over the cupcakes
sprinkle with chopped pecans.
2 comments:
Hey! Just poppin' in from SITS! These sound delish, definitely going to have to try them out! Love your blog, it's cute! :) Happy Friday!
I can't wait to try this it sounds great. I love to cook also. I am a new fan of yours. Happy SITS Monday
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