Week #2
Caramel-Apple Cupcakes
1 pkg carrot cake mix
3 cups chopped, peeled, tart apples
1 (12 ounce) pkg. butterscotch chips
1 cup finely chopped pecans
make cake batter according to Pkg.
Add apples.
Fill greased or lined muffin cups 3/4 full.
bake at 350 for 20 min.
In a saude pan on very low heat, melt the butterscotch chips
Spread over the cupcakes
sprinkle with chopped pecans.
Caramel-Apple Cupcakes
1 pkg carrot cake mix
3 cups chopped, peeled, tart apples
1 (12 ounce) pkg. butterscotch chips
1 cup finely chopped pecans
make cake batter according to Pkg.
Add apples.
Fill greased or lined muffin cups 3/4 full.
bake at 350 for 20 min.
In a saude pan on very low heat, melt the butterscotch chips
Spread over the cupcakes
sprinkle with chopped pecans.
Hey! Just poppin' in from SITS! These sound delish, definitely going to have to try them out! Love your blog, it's cute! :) Happy Friday!
ReplyDeleteI can't wait to try this it sounds great. I love to cook also. I am a new fan of yours. Happy SITS Monday
ReplyDelete