tag:blogger.com,1999:blog-7520322896972457960.post5346614067584038933..comments2023-11-02T04:08:45.493-05:00Comments on Beth's Blog ..... musings of my everyday life: Talking cooking......Beth's Bloghttp://www.blogger.com/profile/07173567191265507885noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7520322896972457960.post-3091853349607158542008-10-01T14:36:00.000-05:002008-10-01T14:36:00.000-05:00OOPS! I forgot an ingredient. There is also a pa...OOPS! I forgot an ingredient. There is also a package of shredded Cheddar in that soup too. Also, I found it way too thick so I thinned it out with milk.Graycesmommahttps://www.blogger.com/profile/01554087558487852543noreply@blogger.comtag:blogger.com,1999:blog-7520322896972457960.post-82317213968666096492008-10-01T11:27:00.000-05:002008-10-01T11:27:00.000-05:00Oh I am so going to have to try those. I got a re...Oh I am so going to have to try those. I got a really good one for loaded baked potato soup the other day and it was yummy. It was the closest I have ever had to Bob Evan's (which is my fave).<BR/><BR/>~3 cans of cream of potato<BR/>~3 cans of chedar soup (Campbell's makes it)<BR/>~1 cup of sour cream<BR/>~6 baked potatos cut up in to bite size pieces<BR/>~bacon bits<BR/>~scallions<BR/><BR/><BR/>Mix soups, sour cream, and potatos and cook in crock pot until heated through (maybe 2 hours). Top with bacon and scallions and serve. <BR/><BR/>Tip: fork stab the potatos and wrap in foil. Cook in crock pot over night and they will be ready to use for the soup in the morning. (You can also do that during the day for baked potatoes for dinner).Graycesmommahttps://www.blogger.com/profile/01554087558487852543noreply@blogger.com